I know this picture looks like a bunch of boring muffins,
but there is more to it than that.
I had one very ripe banana.
I mashed it and realized it was only half of what I needed for banana bread,
so I cut the recipe in half and proceeded.
I don't own a mini loaf pan so I got creative and used my muffin tin
to make little individual "loaves" of banana bread.
Of course I did a taste test. Success.
The best part is it only took a fraction of the time to bake.
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